How to finish hotpot food Part II: Lettuce Udon topped with Satay Beef.. and things

This one really is nothing too special. The idea was supposed to be similar to a Satay beef macaroni at HK cafes or Satay beef bun at Viet restaurants. In the end, it turned out just like a quick and easy lunch.

Ingredients:

1. Udon
2. Lettuce
3. Fried tofu
4. Sliced beef
   
5. Beef balls
6. Pork skin
7. Cooking oil
   
8. Satay sauce (1 tablespoon)
9. Soy sauce (1 teaspoon or personal taste)
   
10. Sesame oil (optional)
    
11. Garlic (minced)
12. Cilantro (fine pieces)
    

Methods:

1. Put udon into boiling hot water. When it is almost done, maybe after 5minutes, put in lettuce. Turn off heat and drain into a bowl as soon as it boils again. Keep a bit of soup if you like a soupier noodle, but don't put it in the bowl with the noodles until you're ready to eat.
2. Heat some cooking oil in a hot frying pan. Stir fry garlic until fragrant. Put in the pork skin first, then the beef balls, and lastly the sliced beef and fried tofu. Spread out the beef and give everything a few stirs to make sure they're all cooked. Add the satay sauce and a small amount of soy sauce to the pan and stir to coat. Add the cilantro and turn off the heat, giving the whole thing a few more stirs. Once you're satisfied that everything has been coated with the sauces and cilantro, set it on top of your bowl of noodles.